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The freshly harvested, as well as the candied dried fruit, are often eaten as a snack, or with coffee.
Smoked jujubes are consumed in Vietnam and are referred to as black jujubes.
This plant has been introduced in Madagascar and grows as an invasive species in the western part of the island.
This plant is known as the "hinap" or "finab" in the eastern part of Bulgaria where it grows wild but is also a garden shrub, kept for its fruit. The trees grow wild in the eastern Caribbean, and are reported to exist in Jamaica and Trinidad as well.
Ziziphus jujuba is thus the correct scientific name for this species.
For the species name he used a different name, as tautonyms (repetition of exactly the same name in the genus and species) are not permitted in botanical naming.It is a small deciduous tree or shrub reaching a height of 5–12 metres (16–39 ft), usually with thorny branches.The leaves are shiny-green, ovate-acute, 2–7 centimetres (0.79–2.76 in) long and 1–3 centimetres (0.39–1.18 in) wide, with three conspicuous veins at the base, and a finely toothed margin.Unlike most of the other species in the genus, it tolerates fairly cold winters, surviving temperatures down to about −15 °C (5 °F). Five or more other species of Ziziphus are widely distributed in milder climates to hot deserts of Asia and Africa.This enables the jujube to grow in mountain or desert habitats, provided there is access to underground water throughout the summer. In Madagascar, jujube trees grow extensively in the western half of the island, from the north all the way to the south.